When deep South BBQ finds a home in the North...
Opening in May 2013,
Porky's has fast become a a go-to meat eatery for the hip crowd of Camden and it's nearby areas. As meat lovers and lovers of the good ol' bbq, our group of 4 popped it into the diary and counted down to the day.
On a Wednesday evening we made our way to Chalk Farm for 7.30pm. There was a bit of a line up which meant we had to wait for about 10-15mins for a table. Had it been a warmer night we could have sat outside (they do have over head heaters) but alas it was a little nippy so we decided to wait it out for a table.
The place isn't huge but could probably sit about 50 people at capacity. There's seating outside, in the main area and a shed-like extension out back that sits above the kitchen. This is where we were seated which was a bit of a cosy fit with the other tables in there. The extra bodies and the kitchen below kept us nice and cosy warm that eve but I'd be worried come summer time.
Having previously perused the
menu and dribbled at the thought of what we'd be eating (one of the group had even done extra exercise on the day in preparation), we were pretty quick to decide what we'd have.
We started with 2 entrees to share - cheesy corn hush puppies (left) and pulled pork croquettes (right).
The hush puppies were nice but had a bit of a weird texture - a bit on the grainy side rather than smooth. The croquettes were definitely the favourite of the 2 with the smooth mash and surprises of pulled pork.
(For reference: there are 2 sauces on the table - the RED bottle is BBQ sauce, the BROWN chilli vinegar. This caused much discussion at our table but I'll leave it to you guys to decide whether it makes sense!)
The main event promptly arrived and our eyes were not disappointed.
The ribs were big and tips chunky.Though tasty, there was a certain flavour/after taste that I wasn't loving. Perhaps it was the hickory? Having said that, I still ate most of the plate. For sides, we all opted for the sweet potato fries. Once again, though tasty, there was still a little something missing. They weren't quite crunchy enough and missing a special coating/batter that other establishments have. Once again, not a chip was left at the end of so it wasn't a deal breaker.
The pulled pork was plentiful and tasty enough but was just on the dry side. The meat itself wasn't dry but we're much more used to a saucy pulled pork. It could have done with the same sauce as on the ribs to give it that extra yum factor.
The vibe of the place was pretty laid back with a mix of couples, small and big groups. The exposed bricks, wood panels and decorations provided an apt backdrop for the meal and the low lighting kept it cosy and casual. The service wasn't bad but they could probably do with a few extra hands.
Would we come back again? Yeah, sure why not. At what came to about £20 each and 'it's nice but...' thoughts, I won't rush back or make Porky's a weekly feature (I'm sure my heart is thanking me...) in my dinner plans. However, there's still a few things I'd like to try on the menu so I'll pop back again for further thoughts.
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Porky's can be found at:
18 Chalk Farm Road,
Camden, NW1 8AG
Tel: 0207 428 0998
Email:
eat@porkys.co.uk
Opening Hours:
Mon - Thurs: 5pm - 10pm
Fri: 12noon - 11pm
Sat: 9am - 11pm
Sun: 9am - 10pm
Reservations are only taken for groups of 10+ so any smaller you'll just have to wait a spell.