Brunch gets fancy...
The
Cookbook Cafe has been on my list of places to go for the following reasons:
- It has a brunch buffet on the weekends
- It has a brunch buffet
- Did I mention the BRUNCH BUFFET?
At £49 a pop on a Saturday and £55 on a Sunday, I had to wait for the right time to go. Hungry and not poor.
A couple of weekends ago my sister and I finally managed to go. Being a thrifty bargain hunter, I managed to find a deal on
toptable that got us the discounted price of £37. (the deal ends on 30 November so get in quick if you want to try it yourself)
We booked in for 1pm (when the special price starts) and made sure to keep our bellies relatively empty in preparation. We had 2.5 hours of eating ahead of us afterall. En route, we planned our strategy - would it better to go cold, hot then dessert? Or maybe all savoury then sweet? Maybe cold, hot, cold then dessert? Which would yield the best results? i.e. most amount of food eaten in the allocated time.
Being such a fancy schmancy establishment, you simply cannot fault the place on it's customer service. The host was efficient and our particular server amazingly sweet, helpful and efficient. As high as it was, I didn't feel too upset at paying the full 12.5% discretionary service charge.
But what of the food? Let me break it out for you:
Breakfast & Starter Table - this included the likes of eggs (scrambled, omelette or poached), pancakes and waffles. We each had an eggs benedict which was ok. The poached egg itself was a little over done as it was sitting in a pot ready made... The sauce however was amazing and we wished we just had a pot of it on our table to slather over everything.
Seeing as pancakes are rather normal, we instead opted for the waffles.
Made right before you, they really hit the spot. There were numerous
topping options but I opted with chocolate sauce, chocolate curls and
coconut flakes on one and maple syrup, almond flakes and pistachios on
the other. (berry compote on the side just incase!) This served as our
dessert and definitely topped the list.
Cold Market Table - this included smoked salmon, marinated prawns, a
variety of salads, cold meats, cheeses and sashimi. Nothing too amazing
(besides the smoked salmon which was amazingly fresh and almost creamy)
to write home about - this table was probably the most disappointing of
all. The produce itself was good - fresh and all of that but it lacked
the variety you would expect from a renowned buffet establishment.


Traditional Main Courses - this changes daily but on the day we went
included venison casserole on creamed parsnip puree, roasted carrot and
pickled chicory leaves + steamed sea bass and crab with soy beans and
orecchiette pasta + romanesque and pumpkin curry with roasted cashew nut
and corriander basmati rice. You can order 1, 2 or all 3 and multiple
servings too! We decided to opt out of the venison casserole instead
focusing on the sea bass and curry. The sea bass was presented well but
was relatively flavourless. The curry was the winner of this category
not only because it was the last one standing but because it was actually rather
tasty. Best way to tell? My sister who is not an Indian curry fan at all
had two helpings!
Desserts - these too change but on the day there were fresh fruit, treacle cakes, strawberry cheesecakes, chocolate tarts, pistachio cakes, chocolate mousse, creme brulee, cookies, raspberry mousse slice and an apple brulee concoction. We had a try of most options and were left a little unimpressed. Some of the cakes were a little dry and others a bit 'meh'. Nothing to write home about either sadly... On the upside, the waffles were good?
The setting wasn't all that special leaning much more towards a generic hotel restaurant. It lacked character and the semi empty Ikea Expedit bookshelves scattered around didn't do much to help. As for the vibe, it's definitely one that's dominated by women having a girly catch up or hen do. Saying that, there were a number of groups celebrating birthdays so if you don't mind a a squeal and mad rush for the desserts when it's restocked (guilty...) then you'll be fine!
Would we come back again? For that price, I certainly wouldn't be rushing back. Yes the service was great and the produce mostly good but the variety left me wanting. (even if I was close to popping point by the end of it) Save this one for a special occasion or if someone rich was paying. For that price, I wanted/needed more variety (rather than quantity). At least it was unlimited bellini's for 2 hours - only 1 glass at a time though. No matter how many times you try to get more as our table neighbour found out.
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The Cookbook Cafe can be found in the InterContinental Park Lane Hotel:
1 Hamilton Place,
Park Lane,
London W1J 7QY
Tel: 020 7318 8563
Email: hello@cookbookcafe.co.uk
Opening Hours:
Mon - Fri
Breakfast: 6:30 - 10:30am
Lunch:12:00 noon - 3:30pm
Dinner: 6:00pm - 10:30pm
Sat - Sun:
Breakfast: 6:30 - 11:00am
Brunch: 12:30 - 3:30pm