Come on an empty stomach.
I love brunch. I love unlimited brunch even more. Enter, Flesh & Buns' Sunday Brunch.
Located in the criss crossing alleys of Covent Garden in the basement of the Thomas Neal's Centre is Flesh & Buns. Known for their 'make your own sandwich buns' they have come up with a new idea to get in the weekend crowd.
Launching on 1st June, on offer are 2 menu options: £29 or £36 per person. Let me tell you now, you will NOT leave this place with an empty stomach. If anything, you'll have to be rolled out of the place or picked up by a forklift.
- cocktail on arrival - kimchi bloody mary or strawberry bellini
- chips, dips and a bowl of hot salted edamame
- unlimited hot and cold dishes (the £36 menu obviously having fancier options)
- a choice of one signature Flesh & Buns per person
- Unlimited Prosecco, red or white wine for the duration (you're allowed 2 hours)
- Dessert for the table
Surprisingly, we opted for the £29 menu as it had more fun options. With the allocated time and the knowledge it was all you can eat, we still didn't make it through the whole menu! Even with my initial bold request to our waitress that we would just have 1 of everything... She thankfully walked me back from the edge of madness and suggested we ordered a few things first then add as needed... She'd done this before...
Let me set the scene... We opted to arrive right on 12 noon (when it starts) and upon entering the venue were greeted by the staff and quickly seated. Within minutes we had chips (more of a fancy prawn cracker), dip (Asia-fied guacamole and delish chilli sauce), hot salty edamame beans and a cocktail to sip on while perusing the menu.
Opting for the following, we left rather happy and certainly satisfied.
Cold Small Dishes:
- Salmon Sashimi - not your typical slices on a bed of fake plastic grass but doused in some sort of dressing amongst some herbs. Tasty but considering all the other flavours we would be eating it would have been preferred au naturel.
- Spicy Tuna roll - rather tasty, no complaints!
Hot Small Dishes:
- Korean Fried Wings - delish. The right amount of tang and spicy heat and certainly the right amount of crisp. ORDER THIS.
- Fried Squid - dusted with pepper and lime it was tasty and of a lovely texture. You get a big bowl of this which should last you the duration of the meal
- Grilled Corn - I was expecting a little fritter or pancake but alas it was literally a corn cob in half, grilled and dusted with lime spice butter. Not bad but not wow.
- Chicken Yakitori - tender meat chargrilled and marinated. Yum.
Flesh and Buns:
- Crispy Duck Leg - tender meat, crispy skin. What else could you ask for?
- Crispy Piglet Belly - crispy crackling, delicious meat and not too much fat. Yum
Desserts:
- Donut
- Black Sesame creme brulee
This was more than enough food for 2 and I'm disappointed to say we didn't even finish it all. Next time.
Service is definitely on the ball in this place but almost a little too on the ball. Though greatly appreciated it almost felt like there were too many wait staff on duty and each was ensuring they were doing something ALL the time in fear of being caught out by the manager on duty. There's attentive then there's OTT and unfortunately it leaned a little towards the OTT and almost got a bit annoying...
Would we come back again? Yeah! For that price and the other items we missed I'm definitely coming back and bringing others. Might need to leave a few weeks or months between visits but it's definitely a good way to spend a lazy Sunday.... There were a few larger groups there the day we went and I would definitely recommend this the way to go. You get to try more things if nothing else!
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Flesh & Buns can be found at:
41 Earlham Street,
London WC2H 9LX
T: 0207 632 9500
Opening Hours:
Mon - Tues: 12noon - 3pm & 5pm - 10:30pm
Wed - Fri: 12noon - 3pm & 5pm - 11:30pm
Sat: 12noon - 11.30pm
Sun & Bank Holidays: 12noon - 9.30pm
Sunday Brunch is from 12noon - 5pm with last reservations at 4.30pm




































